Great Lakes Regional Awards Banquet Saturday, August 4, 2007
cocktails 6:15-7pm dinner 7-8:15pm banquet 8:15-10pm
NO MORE RESERVATIONS BEING TAKEN
Complete one PER person $35/person
Name
Email
Phone
Dinner Selection
*Each dinner comes with a garden salad of mixed greens, fresh vegetables, rolls & butter, drink and cake. Prime Rib of Beef, Au Jus. Slow roasted with baked potato Chicken Cordon Blue. Boneless chicken breast filled with ham & swiss cheese. Topped with Bernaise sauce. Includes rice pilaf. Manicotti. Manicotti-Ricotta cheese stuffed pasta and marinara sauce served with garlic bread and grated parmesan cheese.
*Each dinner comes with a garden salad of mixed greens, fresh vegetables, rolls & butter, drink and cake.
Prime Rib of Beef, Au Jus. Slow roasted with baked potato
Chicken Cordon Blue. Boneless chicken breast filled with ham & swiss cheese. Topped with Bernaise sauce. Includes rice pilaf. Manicotti. Manicotti-Ricotta cheese stuffed pasta and marinara sauce served with garlic bread and grated parmesan cheese.
Seating
*Tables of 8 & will be assigned when all 8 are paid in full*
Please seat me with: 1. 2. 3. 4. 5. 6. 7. 8.
Please seat me with:
1.
2.
3.
4.
5.
6.
7.
8.
I'd like to sponsor a judge to sit at my table. $35/judge. Name of judge:
